Aquaculture operations for food production encompass a wide variety of species and culture techniques. In addition to food production, aquaculture activities include production of fish for conservation, recreational purposes, and production for ornamental species. The global demand for aquaculture products is growing, along with demands for stewardship, sustainability and food safety and security. This programme combines considerable knowledge of fish health and production with significant hands-on operational experience and business training so that graduates can understand the diverse challenges facing aquaculture enterprises.
