This practical course is designed to introduce students to the concept of agricultural sustainability by growing fruits, vegetables and herbs in their own backyards. Areas of focus will be on understanding your soil, composting, plant propagation, growing seasons, vegetable types and other commodities. The skills covered in the course will afford students the opportunity to establish their own backyard garden.
COST: $500
which includes a non transferable, non refundable registration fee of $100
Next Session starts MAY 11TH TO JUNE 6TH 2026

