This practical seven (7) weeks course is designed to introduce students to the concept of agricultural sustainability by growing fruits, vegetables and herbs in their own backyards. Areas of focus will be on understanding your soil, composting, plant propagation, growing seasons, vegetable types and other commodities. The skills covered in the course will afford students the opportunity to establish their own backyard garden.
COST: $400
Next Session starts APRIL 29th, 2024