February 16, 2022
Food Preservation & Food Safety Virtual Workshop
Enroll Today
Virtual Workshop Date:
Monday 21st (THEORY)
Tuesday 22nd February 2022 (TUTORIAL)
10:00 am -12:00pm
Send all application inquiries to:
Farmers-voice@bamsibahamas.com
Applicants will learn
- How to safely & successfully process tomatoes
- Manufacturing Practices
- General Food Safety Practices
- Hygiene Practices
- Proper labeling Practices
- Sterilization & Bottling Methods
- Technology Packaging
- Preservation by Dehydration
Panel of Experts
- Dr Patricia. Johnson (Director of Food Safety & Quality)
- Mr. Keith Daley (Senior Food Technologist)
- Mr. Bernard Clarke (Food Technologist)
- Ms. Kimberly Trowers (Inspection Coordinator)
- Ms. Diane Brown (BAMSI Lecturer)
For More Information Contact
Ms. Antonique Sands (Public Relations Officer/ Project lead)
Email: Asandsbamsipr@gmail.com
Contact: 1242-422-3496
Ms. Georgette Gray (Research & Development Officer/Project lead)
Email: G gray@bamsibahamas.com
Contact: 1242-477-2131
